logo.gif (3096 bytes)


 

close window

Pre- Fix Menu $ 24
Menu changes every week

Ravioli de Zetas
Crispy Mushroom Ravioli and Serrano Ham Sauce
Mejillones  en Salsa Brava
Mussels and Light Spicy Garlic Tomato Sauce
Calamares a la Plancha
Grilled Baby Squid, Peppers, Tomato, Mango, Citrus Vinaigrette
Chorizo Meigas
Grilled Chorizo Sausage, Sautéed Spinach and Crispy Chic Peas
Croquetas de la Abuela  
 Cheese Croquettes with Alioli
Esparragos con Queso Manchego
Grilled Asparagus, Gratin Manchego Cheese, Light Garlic Sauce
Ensalada de Temporada
Mesclun, Boston Lettuce, Grape Tomatoes, Manzanilla Olives, Red Onions with Sherry Vinegar and Ginger Honey Vinaigrette

==================================================

 
Salmon en Costra de Platano
Grilled Salmon Encrusted with Plantain, Leek, Potatoes and  Chives Sauce, Comfit Vegetables
Costilla de Ternera al Fuego Lento
Braised Boneless Short Ribs, Potato Puree-Smoked Bacon, Savoy Cabbage Roll, Dried Apricots, Crispy Garlic, Ginger Infused Dark Beer-Soy Sauce
Pollo
Balsamic Chicken Breast, Valencian Rice with Vegetables and Olorozo Sherry Reduction
Cochinillo Asado a la Segoviana
Roasted Suckling Pig, Honey Sherry Vinegar Sauce, Spinach and Potato Comfit
Fideua de Verduras
Crispy Catalan Nudles, Asparagus, Mushrooms, Eggplant, Zucchini, Peppers, Tomatoes, Onions and Saffron

==================================================

Dessert Tasting from the Chef

close window

www.meigasrestaurant.com