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Meigas (Sorceresses)
means magic in the northern Spanish language of Galicia. And
magic is what guests love about the cuisine of Meigas. Formerly Meson
Galicia, Meigas has risen to higher echelons in major reviews. Innovative
specials are presented daily, but traditional dishes are the stars of the
newly affordable menu. Owners Carlos
Hernandez and Mario Aguilar share a passion for perfection with their
sophisticated clientele. Authentic dishes paired with Spanish wines
make guests feel like they are in a very special part of Spain.
In Spain, the favorite subject is food.
While we are enjoying our lunch we are planning our next meal, and before
bed we plan our next meal almost savoring the next day meal. In our
restaurant, Meigas, we try to share this passion for food to our customers.
Meigas is a very special Spanish restaurant, where
the traditional and the modern fuse in a coherent way. While
traditional flavors are kept, we use new techniques, reflecting the new
culinary revolution and, where flavors and aromas play, a very important
role in the creation of our dishes. Our Mission is to share the hospitality,
innate at the Spanish culture, centered in our gastronomy working together
with a professional service.
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